Basil lime eggplant from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 131) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chow mein pancake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Potawatomus on January 20, 2026

    I tasted the sauce as written prior to adding to the eggplant. It was too tart. This is a recipe which really depends on tasting throughout the process for success.

  • JoanN on February 22, 2025

    Marvelous recipe. Very easy and delicious. Just be careful when adding the sauce that it doesn't boil away and scorch the eggplant and the pan. Maybe try doubling the sauce? Recipe really doesn't need the rice she says to serve it on, unless perhaps there is more sauce. Note to self: because sauce is very acidic, probably best not to cook it in carbon steel skillets.

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