Crispy shrimp and chive bean curd rolls from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 271) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pineapple sweet-and-sour sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on January 29, 2026

    Well, my second attempt was hilarious because my bean curd roll delivery this time resulted in sheets that were half the size of my body! Rolling was an adventure again, but when sliced up, they turned out just like the photo in the book. Hooray!

  • eclairea on January 20, 2026

    I had a bit of a disaster making this since my bean curd roll delivery did not specify the sheet size, which was less than half the size of what was called for. Oops! Still tried to make them, but I think the sheets were also too thick so the rolls did not get that crispy. It still tasted good! I will try this recipe again with the proper bean curd sheets and update my note! It was otherwise pretty easy to make.

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