Pineapple sweet-and-sour sauce from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 307) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salt and pepper squid; Whitefish Rangoon; Chicken and cabbage spring rolls; Crispy shrimp and chive bean curd rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on January 19, 2026

    This was great with the crispy bean curd and shrimp rolls and the cauliflower recipe!

  • dmdmdmmm on January 16, 2026

    I love this and I can already tell it’s gonna be such a good dip for some spring rolls!!

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