Sauerkraut soup from The Frugal Gourmet by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on June 15, 2013

    The children were watching La soupe aux choux by Louis de Funes, and so they wanted to eat cabbage soup. I still had a package of sauerkraut somewhere, so I made this. As said in the book, peasant food, but very good. Tasty and filling, and the kind of taste that touches some long forgotten memory that you can't quite put your finger on. It was a tad too salty - next time I'll use half water half stock.

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