Fish soup from Genoa (Zuppa di pesce alla genovese) from The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch (page 174) by Margaret Romagnoli and G. Franco Romagnoli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French bread for Italian bread. See recipe for mixed fish suggestions. Recipe specifies using the book's "Basic fish stock 2," p168.

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