Dumpling dip from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 306) by Kristina Cho
- crushed red chile flakes
- maple syrup
- Show all ingredients...
- Serves : .75 cup
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EYB Comments
Can substitute soy sauce of your choice for seafood soy sauce.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cho family dumplings; Vegetable crystal dumplings (Fun kor)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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