Rum raisin oatmeal cookies from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 68) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aesale on April 13, 2026

    Great recipe! I make it all the time. I like storing the frozen disks in the freezer and baking them fresh!

  • anya_sf on October 15, 2024

    Using Mount Gay rum, the flavor was very subtle; would use a stronger tasting rum next time. Otherwise good, chewy oatmeal cookies packed with raisins. Using a smaller scoop, I got 16 cookies from 1/2 recipe. Baking time was 18 min. I baked the first batch after chilling 1 hour and the second after 24 hours - flavor was the same; the second batch initially baked up thicker, but flattened upon cooling, so both batches ended up fairly thin.

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