Coconut oatmeal raisin cookies from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 71) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 28, 2026

    I made 1/2 recipe and got 16 cookies. Baking time was a couple minutes longer (but my oven is unpredictable). The cookies remained quite thick and didn't spread much. Next time I may flatten them slightly. Great flavor (coconut added sweetness without being prominent) and thick, chewy texture.

  • Rinshin on January 20, 2026

    Awesome chewy oatmeal raisin coconut cookies of my dreams! Made exactly 21 cookies and they are very filling. Photo added.

  • als102 on August 24, 2025

    These are outrageously good!! A to-to recipe.

  • NicoleBrown on December 08, 2024

    This recipe makes a lot of cookies! But I loved the reminder + steps of freezing dough balls. I put half away for a later cozy treat! These are absolutely delicious! I did accidentally over bake them. Normally I always have to add time to whatever the recipe says so I wasn’t watching my oven super closely. I subbed sweetened dried cranberries for raisins because that’s what I had on hand!

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