Rye white-chocolate macadamia nut cookies from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 190) by Zoë François

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 20, 2025

    The large amount of mix-ins were difficult to incorporate into the stiff, crumbly dough, and I only had 65 g macadamias; I ended up using my hands. While I appreciated that the rye and salt helped balance the super sweet white chocolate, there was too much white chocolate for my taste. I liked them, but didn't love them.

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