Zoë Bakes "anything goes" brownies from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 193) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested topping combinations.

  • Jviney on February 09, 2026

    This was a fun idea, loved how they looked with different toppings, and the brownies are excellent. She suggests pulling them at 30 minutes if you want a fudgy brownie, and at 35 minutes if you want a medium brownie. At 37, I pulled them and they were still raw. Test for yourself!

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