Nam jim aubergine salad with wild rice from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 27) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jd_z77v3u on January 23, 2026

    10/10, a delicious and easy way to eat a lot of veg

  • aeybkme on August 26, 2024

    Great dressing but I preferred this served warm. It would benefit from some chopped peanuts on top for crunch. Overall, delicious!

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