Ajiaco from The World's Best Bowl Food: Where to find it and how to make it (Lonely Planet) (page 29) by Lonely Planet

  • scallions
  • avocado
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute soft yellow potatoes or white potatoes for criolla potatoes, red potatoes for sabanera potatoes, russet potatoes for pastusa potatoes, and watercress for guasca.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft yellow potatoes or white potatoes for criolla potatoes, red potatoes for sabanera potatoes, russet potatoes for pastusa potatoes, and watercress for guasca.

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