Broccoli spaghetti with zhoug from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 46) by Meera Sodha

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Notes about this recipe

  • Astrid5555 on November 17, 2024

    While I love roasted broccoli I just don‘t like broccoli made any other way. This had quite a dry mouthfeel to it. Was ok, but nothing special

  • AnitaNgaire on August 27, 2024

    I made this with red lentil pasta instead of wheat spaghetti; it was delicious and I think benefitted from the change.

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