Persian herb, lime and kidney bean stew from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 86) by Meera Sodha

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Notes about this recipe

  • jamesjc96 on February 13, 2026

    Did not bother taking all the stems off the herbs, just finely chopped and it turned out very nice, reminiscent of saag curries but with an extra earthy limey taste. Going to have to find a use for all these dried limes now!

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