Shiitake rice with chilli pecan oil from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 129) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sushi ginger for pink pickled ginger.

  • hashi on June 04, 2025

    Delicious bowl of comfort rice that is great on its own or with the suggested oil and ginger. I like how the miso and Shaoxing rice wine add to the depth of flavor. Used brown jasmine rice and just cooked it for longer.

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