Caramelized onion, saffron and potato pie from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 138) by Meera Sodha

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute egg for oat milk, and can use vegan shortcrust pastry.

  • denmar086 on February 12, 2026

    First attempt wasn't a success. Onions reduced to a very small amount and there weren't enough. I might have also "over caramelized" because the overall flavor was too smokey for me. If I attempt again, will use less spices and more onions, stopping before they are too browned.

  • jamesjc96 on February 06, 2026

    This is very nice but a little dry, would suggest maybe doubling the onion mixture to bring a bit more moisture to the filling

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