Butter beans in salsa verde from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 156) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ben's flatbreads; Elephant ear garlic naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldebuys on May 07, 2026

    Pressure cooked a pound of large white limas from Rancho Gordo a day or two ago and used a portion for this. Agree with the other commenter, this was way more delicious than I was expecting, very fresh and light tasting. So quick and delicious!

  • monicahorridge on September 05, 2025

    So much more delicious than I was expecting! Definitely will make this on repeat. Used tinned beans but will use jarred next time to make it even tastier. We had it with some fried halloumi on the side.

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