Fried tofu over tomato sambal with coconut rice from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 225) by Meera Sodha

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Notes about this recipe

  • jd_z77v3u on January 23, 2026

    this was a lot of work but so, so delicious, and it really feels special to eat and looks impressive on the plate. I loved the coconut rice. My ancho chile powder had basically no flavor so I added regular chile powder and it worked fine

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