Sesame and lime tenderstem from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 271) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use black or white sesame seeds.

  • paulabee on June 09, 2025

    I used broccolini, super easy side, nice way to add greens to an Asian-flavored spread if they're not already featured. The recipe calls for blanching 5.5 to 6 minutes, I did 4.5ish and they were still a bit overly soft for my taste, would do 3 minutes in the future for a bit of snap/crunch. (just personal preference, not a deficiency of the recipe)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.