Garlicky grains with asparagus & sausage from What to Cook When You Don't Feel Like Cooking (page 28) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kielbasa, pork or turkey sausage for chicken sausage and Parmesan or feta cheese for goat cheese.

  • Kirbs on June 04, 2026

    I liked it! I forgot to add the balsamic vinegar but it was still pretty tasty. I will make it again.

  • ShayLRoss on May 25, 2026

    Great and quick dish! I used quinoa, which melded well with the flavors of the sausage and spices. I would like to try with other grains.

  • MollyB on March 06, 2025

    Very tasty, and fast if you have already-cooked grains. I made it with Mexican chorizo, green beans, and einkorn. I wish I had put a little more thought into my cheese - I used goat cheese for the cheese part but wish I had used something less assertive. I recommend tasting before adding cheese to consider what flavor you want or if you even need cheese.

  • ChristaCooks on January 26, 2025

    Subbed the chicken sausage for veggie sausage and the asparagus for green beans. Delicious!

  • bwhip on December 13, 2024

    Super easy, quick, and tasty. I made with brown rice from the Instant Pot. Great for a weeknight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.