Stir-fried ginger chicken with bamboo shoot from The Wok Cookbook by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on September 01, 2010

    Halve the fish sauce or it's very salty. Nice with celery in place of bamboo shoots too.

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