Crispy miso lime tofu from What to Cook When You Don't Feel Like Cooking (page 60) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow miso for white miso.

  • Skamper on June 04, 2026

    This wasn't amazing but came together easily and was a solid weeknight meal. I tore the lettuce in pieces and served it bowl-style with nuggets of crispy rice, topped with cilantro, green onions and chopped peanuts. Next time I'd add cucumber. I cut the amount of honey in the sauce in half.

  • nicole_mwyopi on May 28, 2026

    This was fine.

  • lilyswilson on May 09, 2026

    Served over rice with cucumber. Definitely going into the rotation!

  • ldyndiuk on February 28, 2026

    This was delicious, though not especially filling. I’d definitely make it again, but I might consider serving it over rice rather than just in lettuce leaves. The tofu was very crispy and flavorful. It took a little longer than the promised 15 minutes, but was still quick enough that I can see myself making it regularly when I want something delicious and don’t want to spend time on it.

  • priscilla_w4q96q on January 30, 2026

    Very good. We even air fry our tofu and toss in the sauce. A good mix of herbs, wonton strips, and peanuts are essential for the side.

  • abrownb1 on June 24, 2025

    I made a mistake and added both limes to the sauce and missed the water (I wish cookbook authors would put water in the ingredient list!) and it still came out great! I only had firm tofu so the pieces ended up be being more like ground beef but it worked and got extra crispy. Looking forward to trying again with extra firm tofu and the correct amount of lime!

  • SpatulaCity on June 24, 2025

    Husband loved this. Easy, tasty and healthy! Added a touch of fish sauce

  • ginger2212 on August 31, 2024

    This was good! Simple but tasty. 4 stars as I don't see myself seeking out this recipe again but it did the trick!

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