Cannellini Caprese with burrata from What to Cook When You Don't Feel Like Cooking (page 63) by Caroline Chambers

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Notes about this recipe

  • SaltySamosa on March 18, 2026

    Absolutely delicious! I left out the avocado and used brown rice vinegar instead. Genuinely was so impressed with the versatility of this recipe

  • adellel on February 07, 2026

    This was so good! I didn’t have any avocados left, but it was still amazing. Had for my lunch.

  • SpatulaCity on August 31, 2025

    Loved this! Thought the bean and tomato salad was absolutely delicious with the beans giving an earthy compliment to the tomato’s sweetness. Would be a great party appetizer. Opt for more burrata if serving as a main - a ball per person is good.

  • TFall21 on July 03, 2025

    Great summer weeknight dinner. Very tasty and comes together quickly. Looking forward to making this again with fresh tomatoes from the garden.

  • Jviney on June 29, 2025

    When I made this, my husband wandered into the kitchen and said, “that smells like summer.” It is quick and easy and hit the spot. I used chickpeas and grocery store tomatoes and still good - it’s easy to halve it.

  • ginger2212 on September 08, 2024

    I would recommend this more as a side rather than main but it did hit the spot! Plus was great for leftovers for 2 more days for lunch. My husband was not liking the sound of it but he took one bite and was like "ok this is delicious!" he even proposed it for a dinner party app/side we're hosting this week.

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