Easy & elegant steak salad from What to Cook When You Don't Feel Like Cooking (page 66) by Caroline Chambers

  • arugula
  • sirloin steaks
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute frisee or radicchio for arugula.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frisee or radicchio for arugula.

  • casey_mu301h on March 10, 2026

    This was so delicious. Reverse searing the steak might have worked slightly better for the size steak we ended up with.

  • luluinphilly on July 09, 2025

    This came together quickly and was absolutely delicious. I subbed blue cheese for parm. The blue cheese and dates together were magical. I am going to try the chicken/avacado/ raisin / balsamic sub she suggested as well.

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