Blackened salmon & cabbage from What to Cook When You Don't Feel Like Cooking (page 74) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cajun seasoning for jerk seasoning.

  • christina_an88v2 on April 16, 2026

    I used a blackened fish seasoning mix. All came together in twenty minutes

  • layne_2a1rdw on April 14, 2026

    Pretty good-seasoning was spicy

  • Linda_E on January 27, 2026

    This made for a very easy and delicious weeknight meal. I used green cabbage, but otherwise followed the recipe as written. I’m sure I’ll be making this again.

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