Dilly chop with salt & vinegar chippies from What to Cook When You Don't Feel Like Cooking (page 77) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pakpack4 on May 31, 2026

    Didn’t like this too much - something was just a little off!

  • thekait on March 03, 2026

    Went with 4 oz of manchego based on the other reviews and really enjoyed this. My 5 and 8 year olds devoured it!

  • friendlytoast on February 11, 2026

    The flavor combo was great, but I found it a bit heavy on the meat/cheese/olives/dressing for me, as written. I ended up adding in a lot more lettuce and dill (and went a bit lighter on the dressing). Would make again, keeping that in mind.

  • allison_678l9r on January 22, 2026

    Dummy yummy

  • SpatulaCity on August 31, 2025

    Delicious! A touch heavy on the cheese and salami (for our tastes). Would happily make again!

  • ginger2212 on May 18, 2025

    Caro recommended a bunch of riffs based on the original salad so I did romaine and kale, pistachios, feta (bulgarian always) and dill with the dressing. 3 teenage boys said it was so good so I say that is a ringing endorsement for a salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.