Crunchy honey harissa fish tacos from What to Cook When You Don't Feel Like Cooking (page 95) by Caroline Chambers

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Notes about this recipe

  • alexandra_zpdtlt on March 25, 2026

    Really good and easy! We used sambal instead of harissa since we had it on hand. The only change we would make is double the panko to get better coverage on the fish!

  • SpatulaCity on June 27, 2025

    So delicious! I will absolutely be making again. We had .8lbs of fish, but I made the entire batch of crumbs so they had extra coating. Used salted butter in the coating as well. Very good and so easy!

  • ginger2212 on February 17, 2025

    This was delicious! My go to fish tacos, however, cannot be beat (Everyday Detox of all cookbooks) I found the avocado sauce overpowering of the fish flavor. Would make this fish for a bowl of some kind instead.

  • gootenbeez on January 19, 2025

    I used this to cook two fillets of swai. Absolutely delicious with minimal effort. Will absolutely be using this technique for baked fish a lot.

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