Perfect-every-time scallops with herby cheese grits from What to Cook When You Don't Feel Like Cooking (page 96) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute polenta for grits.

  • Linda_E on January 09, 2026

    This was enjoyable , especially the grits, which didn’t suffer too much without the Parmesan which I was out of. I’m sure I’ll make it again, but will probably try some other scallop recipes first.

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