Lemon pancakes from What to Cook When You Don't Feel Like Cooking (page 108) by Caroline Chambers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta cheese for cottage cheese and orange for lemon.

  • shep0012 on May 23, 2026

    Delicious. I followed the recipe exactly except for the lemon—we added banana and walnuts instead (and chocolate chips on a few for my husband because when it comes to pancakes he’s like six years old). They were super tender and very filling. We’ll definitely make them again.

  • rachael_18bc7s on April 18, 2026

    Good! Made some mods based on what I had — - used whipped lemon ricotta from six seasons pasta. Since it already had evoo in it, I omitted the added oil from the recipe - hydrated a couple TBS of chia and stirred in at end. Made it almost like lemon poppy seed - half whole wheat flour with the white - the batter was a little looser than I’m used to, but could have been bc of the whipped ricotta

  • Melissa_427 on February 21, 2026

    I find most pancakes quite tasty and enjoyable so was surprised that these stood out as something a little extra tasty and enjoyable! The addition of lemon zest and maple syrup in the batter of these pancakes added more than I would have thought possible!

  • ginger2212 on December 08, 2024

    Loved these!! Floofy and delicious! Served with blueberries along with butter and maple syrup. It does make a large batch so I froze about half.

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