Hella green pasta from What to Cook When You Don't Feel Like Cooking (page 111) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach or Swiss chard for kale.

  • EatinSnax on March 17, 2026

    Definitely a keeper for me! Loved it, and it was simple to put together for a weeknight. Seems very flexible too. Wait until after blending to add salt to taste.

  • liz_x18e8p on February 11, 2026

    So delicious! Tricked my kids into eating kale! Great as leftovers, too.

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