Sheet pan sesame-ginger steak and peppers from What to Cook When You Don't Feel Like Cooking (page 183) by Caroline Chambers

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Notes about this recipe

  • Eat Your Books

    Steak marinates 30 minutes to 48 hours. Can substitute everything bagel seasoning for sesame seeds.

  • priscilla_w4q96q on January 30, 2026

    This marinade is unreal. We’ve used it for cod, steak, and chicken thighs with success and rave reviews each time.

  • averythingcooks on November 20, 2025

    I made 1/2 the marinade for a 14 oz flank steak and that was plenty for the marinating, "vegetable tossing" and spooning over at the end. I added sliced red onions to the peppers (a good idea) but I agree with mariewest re: grilling the steak likely a better choice. Having said that, everything was done in the given time under the broiler and we agreed that the marinade/sauce was delicious & the veggies were awesome.

  • Eater1547 on February 17, 2025

    This was staple worthy. Absolutely delicious after marinating only 30 minutes. My husband doesn’t like flank steak, but he likes this one! Kids gobbled it up too.

  • mariewest on October 03, 2024

    This was a great weeknight meal. I used the broiler, but the steak would have been a hundred times better if it had been grilled (as is suggested in the author’s note) - will try that next time. The marinade made way more than we needed, but it was tasty enough that we found other uses for it.

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