White cheddar buttermilk biscuits & spicy sausage gravy from What to Cook When You Don't Feel Like Cooking (page 184) by Caroline Chambers

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Notes about this recipe

  • averythingcooks on January 23, 2026

    I made these biscuits to use with a different sausage gravy and while they aren't the best biscuits I've ever made they did meet several requirements: they were good covered in the gravy, 1/2 recipe only made 3 (perfect for 2 of us), they mixed up really quickly & they used some of the self-rising flour I'm trying to use up.

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