Sheet pan chicken poblano fajitas from What to Cook When You Don't Feel Like Cooking (page 191) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flank steak for chicken and bell peppers, zucchini, or mushrooms for poblano chiles.

  • AllisonML on March 01, 2026

    This is great, I’ve used it for chicken or steak and poblanos or other peppers instead. Super easy. Make sure you have the full 2lbs of meat for the seasonings though, I didn’t pay attention once and had one pound and it was way too much!

  • SpatulaCity on June 25, 2025

    Very tasty and easy! Added some sliced red and green bell peppers as well.

  • aceedubs on March 15, 2025

    Great and super easy. Next time I think I'd put the peppers and onions on halfway through. They were pretty charred by the end. Also used Penzey's Fajita seasoning instead of the mix and used it like a marinade. It was amazingly good.

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