One-skillet chicken burrito bowls from What to Cook When You Don't Feel Like Cooking (page 194) by Caroline Chambers

  • canned pinto beans
  • low-sodium chicken broth
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute feta cheese for cotija cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for cotija cheese.

  • brenda_g37ugk on April 10, 2026

    We weren’t fans of this one. I just used grocery store jarred salsa. Perhaps another choice would have been better.

  • MollyB on March 10, 2025

    This was a miss for us. We are both at high altitude (~5000 ft) and we had two giant one-pound pieces of bone-in chicken breasts, and I think this these factors led to overcooked rice and undercooked chicken in the recipe timeframe. The flavors were great, but the one-skillet approach didn't work, and we had to roast the chicken separately for an extra 20 min. Parts of the rice were done at that point but others weren't, so we added a bit of boiling water to the pan and let it sit, covered, while the chicken finished. I might try the recipe again with boneless thighs.

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