Black lentil and cauliflower salad with kale, cashews and pomegranate from Salad Whisperer: Veggie-Forward Recipes for Mouthwatering Meals (page 99) by Sarah Faris

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Notes about this recipe

  • megann_b5gxnm on March 06, 2026

    Tasty, especially the cauliflower. Made half of the dressing. Doubled the lentils to make it more filling. Cashews and pomegranate definitely elevate the dish.

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