Salad Whisperer: Veggie-Forward Recipes for Mouthwatering Meals by Sarah Faris

  • Modern chef salad (page 11)

    from Salad Whisperer: Veggie-Forward Recipes for Mouthwatering Meals Salad Whisperer by Sarah Faris

    • Categories: Salads; Main course; American
    • Ingredients: romaine lettuce; boneless skinless chicken breasts; prosciutto; eggs; grapeseed oil; baby arugula; English cucumbers; red onions; cherry tomatoes; canned chickpeas; jarred artichoke hearts; Parmigiano Reggiano cheese; honey; Dijon mustard; balsamic vinegar; extra virgin olive oil; garlic
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Notes about Recipes in this book

  • Beet, fennel and chickpea salad

    • gootenbeez on December 28, 2024

      This was very delicious and I would make it again. I omitted Brussels sprouts because I didn't have them. I used an immersion blender to make the dressing. Next time I'd halve the dressing recipe because I didn't need the whole amount and have quite a bit left over.

  • Black lentil and cauliflower salad with kale, cashews and pomegranate

    • megann_b5gxnm on March 06, 2026

      Tasty, especially the cauliflower. Made half of the dressing. Doubled the lentils to make it more filling. Cashews and pomegranate definitely elevate the dish.

  • Salmon, avocado and rice noodle salad

    • bwhip on May 28, 2025

      Very good, and quite easy to throw together on a weeknight. I cut the dressing recipe in half, which provided about the amount needed for the salad recipe.

    • megann_b5gxnm on March 05, 2026

      Very tasty. Enjoyed the fresh vegetables with the salmon and the avocado. A full batch of the dressing was a bit more than we needed. Great as leftovers.

  • Roasted honeynut, black bean and cabbage salad

    • megann_b5gxnm on January 27, 2026

      Delicious with great texture. I used sweet potatoes instead of squash. It's a good stand alone meal but would make a great side dish

    • megann_b5gxnm on March 10, 2026

      The spiced pepitas really add a lot of flavor. Making the sauce with yogurt only, no mayo.

  • Diosa verde dressing

    • megann_b5gxnm on March 10, 2026

      Delicious. Have been omitting the mayo in favor of a little more yogurt. Lemons work just as well as limes.

  • Eggless Caesar dressing

    • gootenbeez on December 31, 2024

      Not really impressed with this dressing. Will not make again. I don't find it very flavorful. It tastes mostly like oil to me.

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  • ISBN 10 8890039884
  • ISBN 13 9798890039880
  • Published Jul 30 2024
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Salads don’t have to be boring lettuce bowls with bottled dressings? they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad, no matter what’s in season. Learn to blanch, roast, spiralize and grill everyday vegetables and grains to elevate them from sad side dishes into the most mouthwatering mains.

Inside you will find recipes for upgraded Caesars, salads bursting with seasonal produce like the Grilled Ratatouille with Black Lentils and Feta and even a full suite of Greek-inspired salads such as the Greek Green Bean and Roasted Red Pepper Salad. Salads don’t always have to be over a bed of greens, either, as you’ll be convinced after making the Baby Bok Choy, Shiitake Mushroom and Edamame Salad or the Salmon, Avocado and Rice Noodle Salad. And the entire chapter on chopped salads is so restaurant-level, every spoonful will leave you wondering why you ever paid for one before.

With Sarah by your side, you’re bound to become the next Salad Whisperer.