Creamy or crumbly almond queso fresco [Dora Stone] from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 27) by Joe Yonan

  • slivered almonds
  • olive brine
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    Almonds soak 1 hour. Can substitute olive oil for avocado oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tarascan pinto bean soup; Fava bean tlacoyos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Almonds soak 1 hour. Can substitute olive oil for avocado oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.