Alpine-style aged cheese from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 32) by Joe Yonan

  • raw cashews
  • agar-agar powder
  • Show all ingredients...
  • Serves : 1 1/2 lb.

  • EYB Comments

    Cashews soak 3-4 hours. Cheese ages 2-4 weeks. Can substitute tapioca starch for potato starch.

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Notes about this recipe

  • Eat Your Books

    Cashews soak 3-4 hours. Cheese ages 2-4 weeks. Can substitute tapioca starch for potato starch.

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