Japanese-style vinaigrette from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 62) by Joe Yonan

  • toasted sesame oil
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  • miso
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  • Serves : 2/3 cup

  • EYB Comments

    Can substitute sesame seeds or Seaweed gomasio p. 45 for toasted sesame oil and mint for shiso leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sesame seeds or Seaweed gomasio p. 45 for toasted sesame oil and mint for shiso leaves.

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