White miso from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 83) by Joe Yonan

  • rice koji
  • dried soybeans
  • Serves : 1 quart

  • EYB Comments

    Soybeans soak overnight. Can substitute barley koji for rice koji.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soybeans soak overnight. Can substitute barley koji for rice koji.

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