Chile-glazed sweet potato & tempeh hash from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 93) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ravenbrockman on December 13, 2025

    Really great.

  • Churchim808 on March 22, 2025

    First recipe I've made from this book and it's winner! It hits all the right notes - a little indulgent, a little healthy, sweet, salty, spicy. Looking forward to eating the leftover later this week.

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