Flaky biscuits with shiitake gravy from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 102) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan yogurt for Creamy coconut yogurt and oat milk or soy milk for nut milk.

  • KNivia on March 16, 2026

    I made only the gravy because I made a GF biscuit earlier today. I used cultured unsalted butter (as I’m not vegan) along with soy milk to make the gravy. It needed more salt and lots more freshly ground pepper but it was a really good gravy. I love that there is actually something healthy in a gravy with the shiitakes!

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