Crispy fried spicy tofu nuggets with ranch-ish dressing from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 115) by Joe Yonan

  • Cajun seasoning
    Buy Now
  • tofu
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Creamy coconut yogurt p. 23 or vegan yogurt for Coconut cashew buttermilk, vegan mayonnaise for Silky aquafaba mayonnaise, and Jerk spice p. 41 or Peri peri p. 41 for Cajun seasoning.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Creamy coconut yogurt p. 23 or vegan yogurt for Coconut cashew buttermilk, vegan mayonnaise for Silky aquafaba mayonnaise, and Jerk spice p. 41 or Peri peri p. 41 for Cajun seasoning.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.