Lentil samosa puffs from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 131) by Joe Yonan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat milk or soy milk for nut milk.

  • Churchim808 on April 02, 2025

    Very yummy. I had plenty of lentils left over so I may get a third box of puff pastry. They are a little fussy to fill but I found that wetting two edges, sealing one side and then picking it up and to seal the other side kept the lentils from running away.

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