Tomato & fig salad with smoky chile oil from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 141) by Joe Yonan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • jessncanfield on September 21, 2025

    LOVED this recipe. Used ground cumin in place of cumin seed. Definitely needs a bit of salt, but so good!

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