Tomato-bean salad with tomato vinaigrette from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 149) by Joe Yonan

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Notes about this recipe

  • Eat Your Books

    Beans soak 6-8 hours.

  • Skamper on October 02, 2025

    Even with less than stellar end of season tomatoes, this was satisfying. Even M liked it. I made the beans (great northern) in my instant pot on Sunday, and made the vinaigrette ahead as well, putting some on the beans but reserving a couple of tablespoons to add when I threw it all together, which was then much easier on Tuesday night after work. I really liked the vinaigrette. I wasn't sure about the walnuts but M liked them. I couldn't taste the capers at all, so I'd either add more or skip them.

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