Green soba noodle salad from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 157) by Joe Yonan

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Notes about this recipe

  • Skamper on November 02, 2025

    This was fairly bland, even with extra soy sauce and .5 c chopped cilantro added. As suggested in the note, I marinated some tofu in the dressing. I made a half batch with 7 oz of matcha soba, and it made a huge amount. The flavor hadn't improved the next day, so I added some chili crisp to the leftovers.

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