Chipotle-orange pinto beans from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 185) by Joe Yonan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak 8 hours or overnight. Can substitute Wildflower cider syrup p. 35 for agave syrup.

  • breakthroughc on May 21, 2026

    I thought these were just okay. I added a package of Trader Joe’s soy chorizo which was good. They ate pretty dry over rice and I added some extra water. I will make quesadillas tomorrow out of them. I will freeze some and when I reheat will add a can of chicken broth. I think we will eat most of the leftovers, but I wouldn’t make again.

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