Spice roasted tomato soup from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 192) by Joe Yonan

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Notes about this recipe

  • KNivia on March 08, 2026

    This is probably one of the best tomato soups that I have ever made! And I love that it’s dairy free! Roasting the veggies with the spices makes all the difference in the world in the flavors! And I did not take the roasted garlic out of their skins - I have a vitamix blender and it simply pulverized them smooth. (More flavor if you ask me!) I also topped mine with a lemon infused olive oil along with all other toppings suggested + sourdough croutons. Amazing!!

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