Mafaldine with melted butternut squash sauce from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 239) by Joe Yonan
- dried red pepper flakes
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Mafaldine pasta
Mafaldine, also known as Reginette (Italian for little queens), is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. [...] Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens"). (wikipedia)
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- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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